Vented Carton Assembly & Steam Management

### The Science of Crispy Delivery Steam is the enemy of crispy wings. When hot wings (75°C) are placed in an airtight box, moisture evaporates and condenses on the cardboard ceiling, raining water back onto the chicken skin. - **Dual Vent Protocol**: Always punch out the **two die-cut steam vents** on both sides of the Wingbyte Kraft takeout box. - **Paper Liner**: Place corrugated greaseproof paper at the base of the box to elevate wings 2mm off the base floor. - **Dip Cups**: Never place cold sour cream or blue cheese dips directly touching hot fried chicken boxes.