Lesson 1 of 2Signature Sauce Glazing & Tossing Technique
0:00 / 6:00
Speed:
Module 1•6 mins
Sauce Temperature & Portion Ratios
Interactive Lecture Chapters (Click to Jump)
Mandatory Station Takeaways
- Use measured ladles or portion squeeze bottles for exact sauce amounts.
- Excess sauce causes wings to steam and turn soggy inside the delivery box.
### Precision Glaze Dispensing
- **6 Wings Portion**: Exactly 1.5 fl oz (45ml) warm signature sauce.
- **10 Wings Portion**: Exactly 2.5 fl oz (75ml).
- **16 Wings Platter**: Exactly 4.0 fl oz (120ml).
- Never drown wings in cold sauce from the fridge. Sauces in prep bottles must be held at ambient room temperature (18°C-21°C) or in the dedicated warm bain-marie.
Course Progress0 of 2 Completed
Pass Threshold: 80%Not Certified
Course Syllabus
2 ModulesPass with 80% to earn official certification.
C
Chef Marcus Vance
Head of Culinary Operations & Product Standards
UK Operations Verified