Lesson 2 of 2Signature Sauce Glazing & Tossing Technique
0:00 / 8:00
Speed:
Module 2•8 mins
The 8-Stroke Stainless Bowl Toss Technique
Interactive Lecture Chapters (Click to Jump)
Mandatory Station Takeaways
- 8 upward wrist flicks provide complete gloss coverage without tearing crispy chicken skin.
### The 8-Stroke Tossing Rhythm
1. Transfer drained, piping-hot wings into a cold stainless-steel toss bowl.
2. Squirt measured sauce around the perimeter of the bowl, not just on top.
3. Grip the rim firmly with both hands at 9 o'clock and 3 o'clock.
4. Execute **8 rapid upward wrist flicks**, rolling the wings in a wave from back to front.
5. Inspect wings: every piece must be glossy and evenly coated with zero dry patches.
Course Progress0 of 2 Completed
Pass Threshold: 80%Not Certified
Course Syllabus
2 ModulesPass with 80% to earn official certification.
C
Chef Marcus Vance
Head of Culinary Operations & Product Standards
UK Operations Verified