Food Hygiene & Allergen ControlFoundation LevelMandatory UK FSA Standard
UK Level 2 Food Hygiene & The 14 Allergens
Mandatory UK Food Standards Agency compliance course covering the 14 statutory allergens, cross-contact prevention, personal hygiene, and temperature danger zones.
30 mins total
3 Modules
Pass Mark: 80%
D
Dr. Rebecca Thorne
Certified UK Environmental Health Practitioner & Food Safety Auditor
UK Training SpecialistInteractive Lecture Modules
0 of 3 Modules Completed1
Module 1•10 mins
The 14 Statutory UK Allergens & Dedicated Stations
Includes: SOP-H01: Master 14 Allergen Matrix & Kitchen Handling Rules
2
Module 2•10 mins
Cross-Contamination & Color-Coded Kitchen Zones
Includes: SOP-H02: Color-Coded Kitchen Stations & Chiller Hierarchy
3
Module 3•10 mins
Personal Hygiene, 20-Second Handwash & Blue Plasters
Includes: SOP-H03: Handwashing Standards & 48-Hour Health Exclusion
Level 2 Food Hygiene & Allergen Compliance Exam
Pass mark: 80% • 4 Scenario Questions • Awards Official Qualification Certificate.